The Rural Seed is currently serving lunch, and dinner Wednesday through Saturday, as well as Breakfast from 9 to noon on Saturdays. On Sunday, they have a diverse Brunch menu that includes homemade Cinnamon Rolls made by Chef and Co-Owner, Adrienne Wilson. Because of their dedication to local farms and suppliers, the menu changes twice a year to focus on produce that will be in season and fresh. These local farms include Caitlyn Farms (Mill Spring) which provides beef grazed on native grasslands, and C & J Farms (Lynn) which is on land belonging to Managing Partner and Co-Owner Carl Pleasants.
The Rural Seed is now featuring beer and wine, including a few local options. They have two indoor seating areas, a main dining room featuring photographs and paintings from local artists, and a tap room with a stage for live music. There is also a patio available for outdoor seating as weather permits. Please check their website for an updated calendar of events."
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The Rural Seed serves breakfast, lunch and dinner, featuring fruits, vegetables and meats from Polk County farms, including their own fields located a few miles away in Lynn. The owners have partnered with about 20 local farms and businesses.
The menu offers traditional American favorites, with some Mexican and Asian-inspired influences. For breakfast, guests can enjoy staples such as pancakes, waffles and French toast, while for lunch and dinner, the kitchen offers a variety of burgers, tacos, entrees, salads and sandwiches. Watch for specials and changes with the seasons. Special meals happen around the holidays, including some preorder take-home options. And live music can be heard on occasion.
Guests can enjoy their meals in the casual dining room, accented by local photographs on the walls, or sit at a table outside. To-go orders are welcomed.
NOTE: Current hours for this business are found in the First Peak Restaurant Guide – click here.