October is here and so is a new fall menu to celebrate the cool autumn weather and the season's bounty of root vegetables, winter squash, greens and OYSTERS. Every Monday and Tuesday we feature oysters on the half shell, raw or roasted and $3 pints.
October is here and so is a new fall menu to celebrate the cool autumn weather and the season's bounty of root vegetables, winter squash, greens and OYSTERS. Every Monday and Tuesday we feature oysters on the half shell, raw or roasted and $3 pints.
The Ryan Perry Band - Send off to America’s Got Talent Concert At Huckleberrys Tryon Nov 2 2018 7-10 pm - doors open at 4 pm Event is family friendly- outdoor venue- no pets-no coolers- Rain or Shine Tickets only $5 $10 at door Buffet Dinner Available-$15 Guest Chef- Bird Mountain Cash Bar Edge Brewing […]
The Tryon Downtown Development Association coordinates our Annual Tryon Beer Fest! Typically held the in early November, the festival runs from noon 'til 5pm in the Tryon Depot Plaza. Tickets are sold in advance (online and at local retailers) and at the gate (cash only). Festival only ("Designated Driver") tickets are also available at the […]
October is here and so is a new fall menu to celebrate the cool autumn weather and the season's bounty of root vegetables, winter squash, greens and OYSTERS. Every Monday and Tuesday we feature oysters on the half shell, raw or roasted and $3 pints.
Nov 6: Cooking Class Join Jimmi Buell from Polk County’s Cooperative Extension Agency to make a delicious meal. Nov 13: Chocolate Challenge We’ll play Minute To Win It games and have a scavenger hunt featuring everyone’s favorite sweet treat! Nov 20: Bread & Butter Just in time for Thanksgiving! We’ll make bread-in-a-bag that you can […]
The Purple Onion will host a wine tasting on November 6 at 6:30 just in time to stock your cellar for the holidays. The tasting will feature wines from Kermit Lynch, wine importer, author, winemaker and pioneer in the wine industry. Lynch received the James Beard Foundation's Award as wine professional of the year, was […]
October is here and so is a new fall menu to celebrate the cool autumn weather and the season's bounty of root vegetables, winter squash, greens and OYSTERS. Every Monday and Tuesday we feature oysters on the half shell, raw or roasted and $3 pints.
Help Support Kiwanis for the Children of our community! Annual Pancake Supper at Tryon Elementary School November 8th from 5PM to 7PM! $8 Adults and $5 Kids, Under 5 Free! Buy Tickets from any Kiwanis Club Member or at the Door!
First Baptist Church Veterans Appreciation Dinner To Honor and show Appreciation to our Saluda Veterans. SFBC is sponsoring a Veteran's Appreciation Dinner on Nov. 9th at 5:30 pm. It is open to all Saluda Veterans and their spouses. Any Saluda Veteran & spouse who would like to attend please RSVP by Nov. 7th to the […]
The Saluda United Methodist Church's annual Turkey Dinner is Saturday, November 10, 2018, at the Saluda School Cafeteria. A delicious meal of turkey, dressing with gravy, green beans, sweet potatoes, rolls, and homemade desserts will be served from 5:00 until 7:00 p.m. Church members will begin to sell tickets on Monday, October 1, 2018. Adult […]
Come out to Mountain Brook Vineyards on Saturday, November 10th for dinner, wine & trivia! Relish Food Truck will be on-site and Zowie Entertainment will be hosting "Triple $$$ Trivia!” Triple $$$ Trivia is a game show that has teams compete in a cross between Jeopardy and Name That Tune. Teams will answer questions and […]
Your favorite bands at your favorite place on the best evening of the week The very definition of a special event, Sunday Evening Concerts at The Purple Onion are all about live music and the people who support it. These Sunday concerts don’t follow any set schedule—except being on a Sunday, of course. They happen […]
October is here and so is a new fall menu to celebrate the cool autumn weather and the season's bounty of root vegetables, winter squash, greens and OYSTERS. Every Monday and Tuesday we feature oysters on the half shell, raw or roasted and $3 pints.
Nov 6: Cooking Class Join Jimmi Buell from Polk County’s Cooperative Extension Agency to make a delicious meal. Nov 13: Chocolate Challenge We’ll play Minute To Win It games and have a scavenger hunt featuring everyone’s favorite sweet treat! Nov 20: Bread & Butter Just in time for Thanksgiving! We’ll make bread-in-a-bag that you can […]
October is here and so is a new fall menu to celebrate the cool autumn weather and the season's bounty of root vegetables, winter squash, greens and OYSTERS. Every Monday and Tuesday we feature oysters on the half shell, raw or roasted and $3 pints.
You are invited to our Thanksgiving Fellowship Dinner! Sunday, November 18th at 6:00 pm. We will have a devotion and a meal. Make sure you sign up to attend or call the church office.
On Sunday, November 18 The Purple Onion will host an anniversary celebration to commemorate our opening in November 1998 with music from Tellico, Amanda Anne Platt and Aaron Burdett. The event begins at 4:00 PM with oysters and gumbo as well as our intermezzo menu of appetizers, pizzas and salads which will be available for sale until 7 PM. Desserts and beverages […]
October is here and so is a new fall menu to celebrate the cool autumn weather and the season's bounty of root vegetables, winter squash, greens and OYSTERS. Every Monday and Tuesday we feature oysters on the half shell, raw or roasted and $3 pints.
Nov 6: Cooking Class Join Jimmi Buell from Polk County’s Cooperative Extension Agency to make a delicious meal. Nov 13: Chocolate Challenge We’ll play Minute To Win It games and have a scavenger hunt featuring everyone’s favorite sweet treat! Nov 20: Bread & Butter Just in time for Thanksgiving! We’ll make bread-in-a-bag that you can […]
October is here and so is a new fall menu to celebrate the cool autumn weather and the season's bounty of root vegetables, winter squash, greens and OYSTERS. Every Monday and Tuesday we feature oysters on the half shell, raw or roasted and $3 pints.
Open to The Public Free for Seniors 60 and older Guest $ 5.00 donation Menu Roasted Turkey with Gravy Dressing Green Beans Sweet Potatoes Tossed Salad Cranberry Sauce Roll Pie
Join us in celebrating Thanksgiving! Every year we get together in our community building for a potluck luncheon. All the traditional favorites are usually represented along with an assortment of soup, salads, and breads! Bring a dish to share! (Please list all ingredients in your dish to cover people with special dietary needs.) Come enjoy […]
Come Ye Thankful People Come! Treat your sweetheart or several generations of your family to a traditional AND relaxing Thanksgiving holiday. Join the convivial crowd at The Orchard Inn in Saluda NC to hike nearby trails, watch the birds, rock on the porch, and find a piece of the jigsaw puzzle. Make reservations for the […]
It's a sweet event you don't want to miss! Sweet Mother Fudgers will be sampling a variety of different fudge they make. It's homemade, ooey gooey and so delicious!!! Here are the varieties they offer -GO FUDGE YOURSELF (plain) -FUDGE OFF (Chocolate/Peanut Butter) -YOU'RE FUDGIN' NUTS (plain w/ walnuts) -WHAT THE FUDGE (assorted variety) So […]
Come tailgate before the game with us and then watch the South Carolina vs. Clemson football game on our big screen televisions! Feel free to bring your tailgating food favorites and claim your tailgate space in our parking lot or on one of our outdoor pavilion tables. We will be serving free hot dogs, popcorn […]
Foothills Equestrian Nature Center invites everyone to take a break from the turkey leftovers for an afternoon of oysters, stew, beer and wine from noon to 5 p.m. Saturday, Nov. 24. “Roastin’ on the Ridge” will be located the FENCE Center overlooking Hawk’s Ridge, and will feature live music by local musician Matt Hardigree and […]
October is here and so is a new fall menu to celebrate the cool autumn weather and the season's bounty of root vegetables, winter squash, greens and OYSTERS. Every Monday and Tuesday we feature oysters on the half shell, raw or roasted and $3 pints.
Nov 6: Cooking Class Join Jimmi Buell from Polk County’s Cooperative Extension Agency to make a delicious meal. Nov 13: Chocolate Challenge We’ll play Minute To Win It games and have a scavenger hunt featuring everyone’s favorite sweet treat! Nov 20: Bread & Butter Just in time for Thanksgiving! We’ll make bread-in-a-bag that you can […]
October is here and so is a new fall menu to celebrate the cool autumn weather and the season's bounty of root vegetables, winter squash, greens and OYSTERS. Every Monday and Tuesday we feature oysters on the half shell, raw or roasted and $3 pints.
Celebrate the holidays in gracious style with TFAC's beloved annual Nutcracker Ball. Eat delectable treats and drink with friends as you enjoy live and lively music. Be transported for a night of enchanted dancing and holiday fun. The elegant Nutcracker Ball supports the operations and programming at TFAC, and is one of the favorite holiday […]
Since all seven of our dinners sold out last year, we’re hosting nine Dickens’ Dinners in 2018! Set aside December 1, 6, 7, 8, 13, 15, 20, 21, or 22, 2018 for a magical holiday evening at our 12-acre mountaintop retreat. Enjoy the chef’s memorable five-course dinner with readings from A Christmas Carol. Seating is […]
Mountain Brook Vineyards is hosting a 1920’s themed mystery dinner where you will be able to be a part of the action (no acting experience required!). You are invited to dress in period costume (encouraged but not required to attend) and join in the fun of figuring out who committed the crime, how they did […]