Pasta Making Class at Mountain Brook Vineyards

Pasta Making Class, Wednesday, July 9, 5:30-8pm, Mountain Brook Vineyards. Advance tickets are required, $130 per person. Tickets are available online at: https://www.mountainbrookvineyards.com/event/pasta-making-class/

Learn to make two kinds of pastas and sauces – a cheese stuffed ravioli in a classic tomato sauce and a fettuccine in an alredo sauce. Chef Ava and Chef Alejandro provide this 2.5 hour master class. Wine maker, David Coventry, explains how to pair excellent wines with each pasta dish.