The tap room offers customers a place to come to enjoy more than a dozen craft beers from breweries across the region, from Charlotte to Asheville to Atlanta, said Andy Hendrix, Saluda Outfitters’ operations manager. Among the more popular brews on currently on tap include the Wicked Weed Pernicious India pale ale and the Nantahala Brewing Dirty Girl Blonde ale.
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The staff will rotate brews on draft, though the tap room will always have at least one cider and one porter on tap, Hendrix said.
Customers can also choose from 25 canned or bottled beers, as well as a selection of wines. The food truck out back will also serve burgers, french fries, tacos, vegan chili and more every Friday and Saturday.