You’ll find a celebration of fermentation on the farm when you visit Looking Glass. They craft natural hard ciders free of sulfites, small batch farmstead cheese and operate a preservation kitchen where they transform the bounty of the farm into jams and pickles. They milk the cows, make the cheese, press the fruit, make the wine, and pick and process the vegetables. Read More Below
There is always a lot to be done on 226 acres of paradise and they share that experience with everyone who visits. Open year-round. Stop in to shop or pull up a chair and enjoy their own ciders on tap, beautiful cheeseboards, homemade ice cream by the scoop, and wine by the glass and bottle.Take in the stunning mountain views and participate in seasonal events like u-pick sunflowers.
They don’t have official tours but you are welcome to take a self-guided tour with their map in hand. Check out a cheese cellar when you peek underground through a plate glass window at rows and rows of cheese aging away or see the production floor through windows too. Visit the garden, say hello to the goats, and amble along the trails and roads of the farm.
Watch this interview and you’ll want to go! (note – in the video they mention 2 locations but they are based entirely at their farm outside of Columbus now).
NOTE: Current hours for this business are found in the First Peak Restaurant Guide – click here.