Wildflour Bakery originally began in 1981 as a part time venture, baking a few loaves of bread a week. Currently, we bake over 600 loaves of bread a week for fine stores and restaurants in Asheville, Hendersonville, Saluda & Tryon, North Carolina and the greater Greenville, South Carolina area. Come by on a Sunday morning and you will see bicycles lined up outside the entrance as it is a favorite destination for weekend bike enthusiasts. People are willing to drive for our delicious treats! Read More Below
Our Mission…
to make food we would be proud to serve our families and to have a good time doing just that! Come and check out our scrumptious breads, pastries, cakes, crackers, granola, cookies and much more.
Wildflour Bakery originally began in 1981 as a part time venture, baking a few loaves of bread a week. Currently, we bake over 600 loaves of bread a week for fine stores and restaurants in Asheville, Hendersonville, Saluda & Tryon, North Carolina and the greater Greenville, South Carolina area.
Why Wildflour Bread?….because the wheat germ, that vitamin rich center of each wheat berry, goes rancid within hours after milling, so we stone grind our wheat every morning. You get the freshest, most flavorful and nutritious bread on the market. Taste the difference!
NOTE: Current hours for this business are found in the First Peak Restaurant Guide – click here.
For more information call us at 828-749-9224.