Located in Historic Saluda, with outdoor dining available and live music on Thursday and Saturday night, The Purple Onion features a variety of ethnically inspired dishes with an emphasis on the Mediterranean’s simple and healthful cuisine. The menu offers pizzas, pastas, seafood, vegetarian and meat dishes using locally raised trout and organic locally grown produce when available, antibiotic and hormone free meats and poultry. Fresh locally roasted coffee and espresso are available as well as a selection of fine wines and beers including biodynamic and organic selections.

November 1 – Fayssoux McLean and Brandon Turner

November 3 – Rebecca O’Quinn and the Reckoning

November 8 – Nikki Talley

November 10 – JPQ Band

November 11 – Paul Thorn Band 

November 15 – Mare Wakefield and Nomad

November 17 – Charles Johnson & Charlyhorse

November 24 – Keith Davis Trio

November 29 – Michael Reno Harrell