Mozzarella Cheese Making and Antipasto Class at Mountain Brook Vineyards

Wednesday, July 30, 5:30pm, at Mountain Brook Vineyards.

Learn how to make mozzarella cheese from scratch with other fixings for antipasto or a charcuterie board. Enjoy a two hour class with Chef Ava and Chef Alejandro including wine pairing.

Advance tickets required, $120, available at https://www.mountainbrookvineyards.com/event/mozzarella-cheese-making-and-antipasto-class/