Paired at Tryon International: Burgundy

Tuesday, September 16, 6-9pm, at Campagna Italian Cuisine. Cost is $250 per person.

Explore the wines of the Burgundy region. Chef David Philips has crafted a menu featuring traditional Burgundian cuisine with a Creole spin. Wine with this dinner comes from vineyards utilizing organic practices.

Advance reservations are strongly recommended and may be obtained at: https://www.resort.tryon.com/events/paired-at-tryon-international-burgundy.