Enjoy a traditional Thanksgiving meal at Campagna Italian Cuisine Restaurant. A Thanksgiving To-Go option is also available. Advance reservations are required, adults $55 & kids 6-12 $26. Reservations are available by going online to: https://www.resort.tryon.com/events/thanksgiving-at-tryon-international
Free . Tuesday, September 30, 7pm, special film screening of "Ocean with David Attenborough" at the Historic Tryon Theatre. ♦ Seats are limited and per-registration is required at: https://conservingcarolina.org/event/special-film-screening-of-ocean-with-david-attenborough/.
Cake and Champagne Fundraiser on October 2, 5-7pm, at Tryon Painters and Sculptors, Tryon. ♦ Enjoy cake and champagne while enjoying the new "Untold Stories" Exhibit. You'll also have first […]
Thursday, October 2, 6-9pm, 2nd Annual Evening at The Saluda Inn, to Benefit the Saluda Pop Up Pantry Enjoy live music with Aaron Burdett and Friends, heavy hor d'oevres from […]
Friday, October 3, 6-8:30pm, Tryon Arts and Crafts School, 373 Harmon Field Rd., Tryon, NC. ♦ Enjoy an unforgettable outdoor experience and immerse yourself in the rich traditions of Western […]
Postponed to Saturday, October 4th. Keep your ticket! Saturday, September 27, 8-11am, Pancake Breakfast, at St. Luke's Plaza, 62 N. Trade St., Tryon. ♦ Enjoy pancakes (regular or gluten free), […]
Saturday, October 4, 9am-3pm, Fall Blowout Sale, Adawehi Shops, 1230 Fox Mountain Rd., Columbus, NC This outdoor market has high quality items from all of their shops. Great deals on […]
Free to attend. Saturday, October 4, Noon - until, St. Luke CME Church, Tryon, NC. ♦ Food, baked goods, vendors, and lots of fun.
Sunday, October 5, 12pm, Paint n Sip, at Parker-Binns Vineyard, Mill Spring, NC. Join a local artist who will guide you in painting "Come be Thankful" on canvas. All supplies will be provided. Advance registration is required, $35 per person. Text 828-674-8964 to save your seat.
Free. Wednesday, October 8, 1pm, Live @ Lanier, Lanier Library, Tryon, NC. ♦ Kevin Sprouls, author of "Mince of Heathermere" talks about his journey in creating the book.