Family Archives - Page 6 of 12 - First Peak of the Blue Ridge
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Live Music at Parker Binns Vineyard

Free live music at Parker-Binns Vineyard.  While listening to music enjoy wine tastings and a bite to eat from Relish Grill. September: 9/1 BJ Cates & Kayla McKinney, 9/7 Beau Beaumont, 9/8 Raphael Graves Trio, 9/15 Bill & Tad’s Excellent Duo, 9/21 Phil Ruff, 9/22 David Giles, 9/28 Hope Griffin, and 9/29 Phil Ruff....

Trivia Night at Green River Eddy’s

Polk County Public Libraries present Trivia Night at 6pm at Green River Eddy’s in Saluda, NC. September 5: Hodgepodge (random categories) October 3: Spooky November 7: Generations Teams can have up to 6 players. Gift card prizes for 1st and 2nd place, and a consolation prize for last...

Car Cruise-In at Old Mill Market Square

Saturday, October 26, 12-4pm. Car Cruise-In, Food Trucks, and over 100 indoor vendors at the Old Mill Market Square, 151 Southern Mercerizing Rd., Tryon, NC. Food trucks, live music, classic cars, bouncy house, and over 100 indoor vendors....

7th Annual International Wine & Art Festival at Russian Chapel Hills Winery

7th Annual International Wine & Art Festival, Saturday, September 7, 2-10pm, at Russian Chapel Hills Winery. Enjoy a day filled with exquisite wines and beautiful art. Indulge in a variety of international wines while admiring stunning artworks from talented artists around the world. Explore the picturesque vineyard, savoring the flavors of their finest wines paired with delectable bites. Advance reservations are required $44.70/adults & $15/children. Tickets are available at:...

Stuff Shells Cooking Class at Huckleberry’s

Stuff Shells Cooking Class, Thursday, October 3, 6-9pm at Huckleberry’s in Tryon. Class price is $60 per person. Advance reservations required: https://www.huckleberrysevents.com/chefstables-classes Call or text your questions to 828-318-7670 Enjoy an evening with Chef Michaila, the owner of Huckleberrys, creating three different types of stuffed shells with complimentary sauces. The perfect dinner comfort food with a twist for those upcoming fall nights! – Butternut Squash, Sage & Brown Butter Sauce – Chicken, Spinach & Artichoke with an Alfredo Cream Sauce – Italian Sausage & Ricotta with Traditional Marinara Each participant will have a tasting in class then take home six stuff shells of each flavor (18 total). All ingredients, tools, recipes, aprons, instructions & a glass of Huckleberry Sangria is included. Please wear close toed shoes and tie long hair up/back. A welcome beverage is included in your ticket price. Additional beverages are available for purchase....