Join the Foothills Supper Club for a five course meal prepared by The Hare and Hound Restaurant paired with five wines from Overmountain Vineyards. Advance registration required, $139 per person. […]
Stuff Shells Cooking Class, Thursday, October 3, 6-9pm at Huckleberry's in Tryon. Class price is $60 per person. Advance reservations required: https://www.huckleberrysevents.com/chefstables-classes Call or text your questions to 828-318-7670 Enjoy […]
Friday, October 11, at Parker-Binns Vineyard. Tickets are $25 in advance or $30 at the door, if available. Each ticket sold will provide a Polk County family with one week's […]
October 11-12, 6-10pm. Enjoy live music by Holzhackern Tyrolean, a stein holding competition,traditional Oktoberfest snacks in Legends Plaza, plus purchase your very own stein to take home.
October 11-12, 6-10pm. Enjoy live music by Holzhackern Tyrolean, a stein holding competition,traditional Oktoberfest snacks in Legends Plaza, plus purchase your very own stein to take home.
Meal Prep Cooking Class Tuesday, October 15, 6:30pm, Huckleberry's Prepare three meals with Chef Michaila in their commercial kitchen. You will prepare all three meals from scratch, learn about different […]
Sandy Bee Mine will be on site for a honey tasting and bee yard tour at The Orchard Inn/Newman's Restaurant. Advance tickets suggested $125 per person: https://orchardinn.com/special-events/ Throughout the day, […]
Overmountain Vineyards, October 19, 12-5pm Enjoy a dozen grilled oysters, one glass of wine, raw bar a la carte, and music by TJ Jeter. Tickets are $70 per couple and […]
Enjoy Harvest Tea on Sunday, October 20, 3pm, at Green River House. Enjoy a variety of teas and coffees, sandwiches, pastries, etc. Teas at the Green River House are served […]
Join the Foothills Supper Club for a five course meal prepared by The Hare and Hound Restaurant paired with five wines from Overmountain Vineyards. Advance registration required, $139 per person. RSVP by email to: info@overmountainvineyards.com or call 828-863-0523. This exclusive event showcases a thoughtfully crafted five-course menu by Executive Chef Stuart Partin, perfectly complemented by […]