February Valentines Class Fondue For Two Night A candlelight & wine class Join us for a unique, romantic, fun and tasteful Valentine experience Chef Tony & Chef Michaila will be doing a three course Valentine fondue class event Create lifetime memories with your favorite person while learning how to cook some of the most romantic and creative fondue dishes. Each course will be paired with a complimenting wine Appetizer fondue Five Cheese fondue with crusty bread, fruits, vegetables and pretzel bites Entree Fondue- Beef tenderloin, Gulf Shrimp or Vegetarian Option with three homemade dipping sauces Dessert Fondue- Chocolate Carmel with Sea Salt Fondue with a variety of fresh fruit, cookies, cheesecake bites All ingredients, wine tasting, aprons, equipment, recipes and instructions are included Students must be age 21 or older Register Here Class price is $129 per person for this memorable, romantic, candlelight class Seats are limited...
Tuesday, December 10, 11am, Woodburning Class at Bears Den Trading Post, Columbus, NC This 2-3 hour class teaches woodburning techniques. The cost is $40 per person. Call the store at 864-478-4212 for more information.
Personalize your holiday cheer with the team at Overmountain Vineyards as artist Cathey Stoney guides you in this festive painting class. You will create two hand painted ornaments on wooden slabs using simple techniques. Paint one to gift and keep one for yourself. No experience necessary. All materials included. Advance tickets are $35 per person and available by calling the vineyard at...
Pierogi Making Class on Tuesday, December 10, 6:30-9pm, at Huckleberry’s, Tryon, NC. A second class will be held on Thursday, December 12, 6-9pm. Chef Michaila, along with Ms. Nance and Mr. Ernest will share “Babcia’s Recipe” from their Polish homeland. All 3 instructors will guide you through this hands-on class, making various pierogies. Prepare and sample on site, take home a printed copy of the recipe, and a half dozen of each flavor. Preregistration is required, $60 per person. Register online at: https://www.huckleberrysevents.com/chefstables-classes ♦...
Sunday, December 8, 2-5:30pm, at Huckleberry’s, Tryon, NC. Chef Michaila will walk you thru the traditional way to make homemade pasta. Learn the fun art of working with edible flowers and how to incorporate them into your products. Each participant will be going home with raw/ready to cook packaged pasta of both raviolis and noodles. You will be taste testing raviolis during the class. The class is $75 per person and advance registration is required at: https://www.huckleberrysevents.com/chefstables-classes...
Pierogi Making Class at Huckleberry’s, Tryon, NC on Thursday, December 12, 6-9pm. Huckleberry’s Chef Michaila, Ms. Nancy and Mr. Ernest will share their “Babcia’s Recipe” from their Polish homeland. All three instructors will guide you through this hands-on class, making various pierogies. Prepare and sample on site, take home a printed copy of the recipe and a half dozen of each flavor. Flavors include: Classic potato and wild mushroom kupusta. Tickets are $60 per person and advance registration is required online at: https://www.huckleberrysevents.com/chefstables-classes...
Holiday Pie Baking Class on Monday, November 25, 6:30-9pm, at Huckleberry’s, Tryon, NC. Come use a commercial kitchen and make a few delicious homemade pies. Create two deep dish pies, both with homemade crusts, for you to take home and share with your guests. Pies include a Bourbon Pecan and a Signature Apple Cinnamon. All ingredients, tools, recipes, aprons, instructions, and a welcome beverage is included. Pre-registration is required, $65. Purchase tickets at:...
Meal Prep Cooking Class Tuesday, October 15, 6:30pm, Huckleberry’s Prepare three meals with Chef Michaila in their commercial kitchen. You will prepare all three meals from scratch, learn about different cooking techniques, nutritional information, seasonings, cooking methods, and cost saving measures when food purchasing. Sample in class and go home with two completed portions of each meal entree. All ingredients, tools, recipes, aprons, and instructions are included. Pre-registration is required, $90 per person, at: https://www.huckleberrysevents.com/chefstables-classes...
Holy Cannoli Baking Class at Huckleberrys on Friday, September 20, 6:30-9pm Join Chef Michaila for an evening of playing in flour. Learn how to make authentic cannoli dough, roll it out using a professional dough sheeter and form your shells. Watch them take shape and form as they fry to golden perfection. While the shells cool, mix multiple Italian fillings, then finish the night off learning different ways and tricks to fill the shells. All ingredients, tools, recipes, aprons, and instructions are included. This is a very interactive class, using many different commercial types of equipment and tools, so all guests must be over 18. A welcome beverage is included in your ticket price. Additional beverages are available for purchase. ♦ Advance reservations are required, $50 per person, available at:...
Holy Cannoli Baking Class at Huckleberrys on Thursday, September 12, 6:30-9pm and Friday, September 20, 6:30-9pm Join Chef Michaila for an evening of playing in flour. Learn how to make authentic cannoli dough, roll it out using a professional dough sheeter and form your shells. Watch them take shape and form as they fry to golden perfection. While the shells cool, mix multiple Italian fillings, then finish the night off learning different ways and tricks to fill the shells. All ingredients, tools, recipes, aprons, and instructions are included. This is a very interactive class, using many different commercial types of equipment and tools, so all guests must be over 18. A welcome beverage is included in your ticket price. Additional beverages are available for purchase. ♦ Advance reservations are required, $50 per person, available at:...
