Sunday, December 8, 2-5:30pm, at Huckleberry’s, Tryon, NC. Chef Michaila will walk you thru the traditional way to make homemade pasta. Learn the fun art of working with edible flowers and how to incorporate them into your products. Each participant will be going home with raw/ready to cook packaged pasta of both raviolis and noodles. You will be taste testing raviolis during the class. The class is $75 per person and advance registration is required at: https://www.huckleberrysevents.com/chefstables-classes...
Pierogi Making Class at Huckleberry’s, Tryon, NC on Thursday, December 12, 6-9pm. Huckleberry’s Chef Michaila, Ms. Nancy and Mr. Ernest will share their “Babcia’s Recipe” from their Polish homeland. All three instructors will guide you through this hands-on class, making various pierogies. Prepare and sample on site, take home a printed copy of the recipe and a half dozen of each flavor. Flavors include: Classic potato and wild mushroom kupusta. Tickets are $60 per person and advance registration is required online at: https://www.huckleberrysevents.com/chefstables-classes...
Holiday Pie Baking Class on Monday, November 25, 6:30-9pm, at Huckleberry’s, Tryon, NC. Come use a commercial kitchen and make a few delicious homemade pies. Create two deep dish pies, both with homemade crusts, for you to take home and share with your guests. Pies include a Bourbon Pecan and a Signature Apple Cinnamon. All ingredients, tools, recipes, aprons, instructions, and a welcome beverage is included. Pre-registration is required, $65. Purchase tickets at:...
