Sunday, May 31, 1-4:30pm. Turkey Wing Whisk Brooms Class at FENCE. ♦ In this beginner-friendly class, you will learn to work with broomcorn (sorghum) to craft a beautiful and functional traditional turkey wing whisk broom. Emileigh will guide you step by step through the technique. Moderate hand strength is needed for this craft and use of the feet will be necessary. Advance registration is required, $85 per person. Purchase tickets online...
February Valentines Class Fondue For Two Night A candlelight & wine class Join us for a unique, romantic, fun and tasteful Valentine experience Chef Tony & Chef Michaila will be doing a three course Valentine fondue class event Create lifetime memories with your favorite person while learning how to cook some of the most romantic and creative fondue dishes. Each course will be paired with a complimenting wine Appetizer fondue Five Cheese fondue with crusty bread, fruits, vegetables and pretzel bites Entree Fondue- Beef tenderloin, Gulf Shrimp or Vegetarian Option with three homemade dipping sauces Dessert Fondue- Chocolate Carmel with Sea Salt Fondue with a variety of fresh fruit, cookies, cheesecake bites All ingredients, wine tasting, aprons, equipment, recipes and instructions are included Students must be age 21 or older Register Here Class price is $129 per person for this memorable, romantic, candlelight class Seats are limited...
Tuesday, December 10, 11am, Woodburning Class at Bears Den Trading Post, Columbus, NC This 2-3 hour class teaches woodburning techniques. The cost is $40 per person. Call the store at 864-478-4212 for more information.
Personalize your holiday cheer with the team at Overmountain Vineyards as artist Cathey Stoney guides you in this festive painting class. You will create two hand painted ornaments on wooden slabs using simple techniques. Paint one to gift and keep one for yourself. No experience necessary. All materials included. Advance tickets are $35 per person and available by calling the vineyard at...
Pierogi Making Class on Tuesday, December 10, 6:30-9pm, at Huckleberry’s, Tryon, NC. A second class will be held on Thursday, December 12, 6-9pm. Chef Michaila, along with Ms. Nance and Mr. Ernest will share “Babcia’s Recipe” from their Polish homeland. All 3 instructors will guide you through this hands-on class, making various pierogies. Prepare and sample on site, take home a printed copy of the recipe, and a half dozen of each flavor. Preregistration is required, $60 per person. Register online at: https://www.huckleberrysevents.com/chefstables-classes ♦...
